Brookside Mountain Mist Inn
142 Country Club Drive
Waynesville, North Carolina, NC 28786, United States
+1 828-452-6880
Calls accepted from 8am - 10pm daily

Recipes from our Bed & Breakfast in the Smokies

Here are some of the favorite recipes from our Asheville area bed and breakfast inn for you to cook and enjoy in your own home!

It's finally here! Favorites from our Inn Volume 2!! Get one for $10.99 or both for $20.

Our Cookbook: "Favorites from our Inn"

Just a reminder that we have all of our most popular recipes available in our very own recipe book, "Favorites from our Inn". It can be yours for only $10.99 (plus tax & $4 s/h). Enjoy our gourmet breakfasts right in your own home! There's over 80 recipes, including some of our favorites right from our moms' kitchens. We accept checks and money orders via US mail or you may call us, toll free, at 1-877-452-6880 to order using your credit card.

  • Brookside Recipe Book

Pistachio Cake

Carolyn's outrageously good Pistachio Cake is now available to be ordered and shipped directly to your home! Just call us, toll free, at 1-877-452-6880 and we'll ship you out a fresh Pistachio Cake for your whole family, friends or co-workers to enjoy. Topped with pecans and a vanilla glaze, this moist and delicious cake is sure to please even the picky sweet-eater in your family or group of friends. This cake is especially good to serve during busy, holiday seasons. Let us do all the work while you, your family and friends enjoy this sumptuous treat. Order yours today! We accept most credit cards and can usually ship your cakes out by the very next day.

Our Pistachio Cake Loaf serves 8-10 and sells for $9.35 + tax & shipping/handling.

  • Pistachio Cake

Peanut Butter Delight


1 ½ Cups Vanilla Yogurt
1/8 Cup Creamy Peanut Butter
1 Tablespoon Honey
¼ Cup Quick Oats


1. Combine all ingredients and refrigerate until ready to serve.
2. Layer mixture into serving dish with Fresh Strawberries and Bananas.
3. Garnish with Fresh Mint.

Serves 4

Crustless Quiche


½ pkg. Smoked Sausage, cut into ½” cubes
4 Eggs, lightly beaten
¾ Cup Heavy Whipping Cream
¾ Teaspoon Dry Mustard
¼ Teaspoon Salt
¼ Teaspoon Black Pepper
¾ Cup Shredded Cheddar Cheese, divided
¼ Cup Green Peppers, chopped
¼ Cup Red Peppers, chopped


Preheat oven to 350 degrees and grease 9 inch pie plate

1. In a large mixing bowl combine Eggs, Heavy Cream, Mustard, Salt and Black Pepper and 1/2 cup of Cheddar Cheese until smooth.
2. Pour into greased pie plate.
3. Sprinkle Sausage, Green and Red Pepper evenly over egg mixture.
4. Bake for 40-45 minutes at 350 degrees
5. Sprinkle with remaining ¼ Cup of Cheddar Cheese during last 5 minutes of cooking.

Serves 6