Brookside Mountain Mist Inn
142 Country Club Drive
Waynesville, North Carolina, 28786, USA
(828) 452-6880 | 1-877-452-6880
Calls accepted from 8am - 10pm daily

Recipes from our Bed & Breakfast in the Smokies

Here are some of the favorite recipes from our Asheville area bed and breakfast inn for you to cook and enjoy in your own home!

Our Cookbook: "Favorites from our Inn"

Just a reminder that we now have all of our most popular recipes available in our new recipe book "Favorites from our Inn". It can be yours for only $10.99 (plus tax & $4 s/h). Enjoy our gourmet breakfasts right in your own home! There's over 80 recipes, including some of our favorites right from our moms' kitchens. We accept checks and money orders via US mail or you may call us, toll free, at 1-877-452-6880 to order using your credit card.

  • Brookside Recipe Book

Pistachio Cake

Carolyn's outrageously good Pistachio Cake is now available to be ordered and shipped directly to your home! Just call us, toll free, at 1-877-452-6880 and we'll ship you out a fresh Pistachio Cake for your whole family, friends or co-workers to enjoy. Topped with pecans and a vanilla glaze, this moist and delicious cake is sure to please even the picky sweet-eater in your family or group of friends. This cake is especially good to serve during busy, holiday seasons. Let us do all the work while you, your family and friends enjoy this sumptuous treat. Order yours today! We accept all credit cards and can usually ship your cakes out by the very next day.

Our Pistachio Cake Loaf serves 8-10 and sells for $9.35 + tax & shipping/handling.

  • Pistachio Cake

Blueberry Strata


15 Slices of French Bread cut into 1” cubes
12 oz. of Cream Cheese cut into 1”cubes
1 Cup Blueberries
12 Eggs
¼ Cup Maple Syrup
2 Cups Milk
1 Tablespoon Vanilla


Spray a 9x13 inch baking pan with cooking sprayPlace ½ of the French Bread cubes in the bottom of the panTop with Cream Cheese and BlueberriesPlace the remaining bread cubes on top of BlueberriesWhisk together Eggs, Syrup, Milk and Vanilla and pour over bread, press on the bread so everything is covered with the egg mixture.Cover with foil which has been sprayed with cooking spray and chill overnight in the refrigerator.

Preheat oven to 350 degrees. Bake for 35-40 minutes with the foil on then remove foil and bake for another 35-40 minutes or until puffed and lightly browned. Serve with Blueberry sauce on top.

Blueberry Sauce


1 Cup Sugar
2 Tablespoons Cornstarch
1 Cup Water
1 Cup Blueberries
1 Teaspoon Butter


In a small saucepan stir together Sugar, Cornstarch and Water until smooth.Heat over medium heat stirring until thickened.Stir in Blueberries and simmer until Blueberries burst about 5-7 minutesAdd butter until melted.

Apple Butterscotch Blondies

Preheat oven to 350 degrees and grease a 9 x 13 baking pan


1 Cup Chopped Pecans
2 Cups Firmly Packed Brown Sugar
½ Cup Butter, melted
2 Large Eggs, lightly beaten
2 Teaspoons Vanilla Extract
2 Cups All-purpose Flour
2 Teaspoon Baking Powder
½ Teaspoon Salt
3 Cups Granny Smith Apples, peeled and diced
1 Cup Butterscotch chips


Bake Pecans in a single layer in a shallow pan for 8-10 minutes or until toasted and fragrant, stirring halfway through.Stir together Brown Sugar, Butter, Eggs, and Vanilla.In a separate bowl stir together Flour, Baking Powder, and Salt, add to Brown Sugar mixture and stir until blended.Stir in Apples, Pecans and Butterscotch Chips.Pour mixture in a greased 9 x 13 pan and spread in and even layer.Bake at 350 degrees for 40-45 minutes or until a wooden pick inserted in center comes out clean.Cool completely and cut into bars.