Recipes from our Bed & Breakfast in the Smokies

Here are some of the favorite recipes from our Asheville area bed and breakfast inn for you to cook and enjoy in your home!

Our Cookbook: "Favorites from our Inn" Just a reminder that we now have all of our most popular recipes available in our new recipe book "Favorites from our Inn". It can be yours for only $10.99 (plus $4 s/h). Enjoy our gourmet breakfasts right in your own home! There's over 80 recipes, including some of our favorites right from our moms' kitchens. We accept checks and money orders via US mail or you may call us, toll free, at 1-877-452-6880 to order using your credit card.

Pistachio Cake Carolyn's outrageously good Pistachio Cake is now available to be ordered and shipped directly to your home! Just call us, toll free, at 1-877-452-6880 and we'll ship you out a fresh Pistachio Cake for your whole family, friends or co-workers to enjoy. Topped with pecans and a vanilla glaze, this moist and delicious cake is sure to please even the picky sweet-eater in your family or group of friends. This cake is especially good to serve during busy, holiday seasons. Let us do all the work while you, your family and friends enjoy this sumptuous treat. Order yours today! We accept all credit cards and can usually ship your cake out by the very next day. Our Pistachio Cake Loaf serves 8-10 and sells for $8.99 + shipping/handling.

Cinnamon Chip Scones Recipe The cinnamon chips are hard to find in local stores so you may have to order them online. Sorry, they won't ship them during the warmer months because you tend to get a gooey mess upon arrival! Ingredients:   2 Cups Flour 2 Teaspoons Baking Powder ½ Teaspoon Baking Soda ½ Teaspoon Salt 2 Tablespoons Sugar ½ Cup Butter 1 Cup Cinnamon Baking Chips 1 Egg separated 1 Teaspoon Vanilla ¾ Cup Buttermilk Cinnamon Sugar Preheat Oven 375 degrees  Directions: 1. Combine flour, baking powder, baking soda, salt and sugar in mixing bowl. 2. Cut in Butter 3. Stir in Cinnamon Chips 4. In separate bowl, combine egg yolk, vanilla and buttermilk. Add to dry ingredients, mixing by hand completely. 5. On a floured surface roll out dough by hand into ½ inch thickness 6. Cut into scones with 3 inch cookie cutter and place on ungreased cookie sheet. 7. Brush egg white over scones and sprinkle cinnamon sugar over scones. 8. Bake 18-22 min. 9. Cool scones a couple of minutes before serving. Makes 10 – 12 scones

Mexican Eggs Ole Recipe This is a great dish if you are making breakfast or brunch for a large group. We like to make it with diced ham for a more complete breakfast dish. Serves 10 Ingredients: 16 oz. Cottage Cheese 1 Cup Milk 8 Eggs ½ Cup Butter, melted 6-7 Drops Tabasco 1 Cup Bisquick 2 Cups Shredded Cheddar Cheese 11 oz. Can Mexican Corn, drained Salt Pepper Onion Powder Preheat oven to 350 degrees Directions: Mix Cottage Cheese and Milk together in a blender and set aside Combine all other ingredients in a large bowl Add Cottage Cheese mixture and stir well Pour into 9x11 Greased baking dish Bake at 350 degrees for 50-55 minutes or until light golden brown Serve with Sour Cream and Salsa on the side Could add Bacon or Ham (may need to cut back on salt)

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